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WHEN
Saturday, 8:30 a.m. to 12:30 p.m.
May 24th - October 25th
WHERE
8282 Forsyth Boulevard
(West parking lot of Straub's Market)
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| Limoncello Bloody Rita |
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By Chef Jeff Riedel
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• 6 oz. Limoncello
• 6 oz. Vodka
• 2 ¼ cups Tomato Juice
• 1 tbsp. Sirachi Hot Sauce
• 1 tsp. Fresh Basil
• 1 tsp. Fresh Pineapple Sage
• 2 tbsp. Sea Salt
• 1 tsp. Wasabi Powder
• Daikon Radish
- Mix Limoncello, vodka, tomato juice and sirachi hot sauce.
- Chiffonade basil and sage and add to mix. Chill for one hour.
- Mix salt and wasabi together, wet rims of glasses and dip into salt wasabi mix.
- Serve in glassware (5 oz portions) and garnish with a stick of Daikon radish.
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